About Us
Our Mission
Our mission is to make fresh, healthy, and affordable food accessible to every member of the Ottawa community. We strive to break down barriers to food access by providing safe, reliable, and convenient ways for people to obtain nutritious fruits and vegetables, promoting health and well-being for all.
Our Vision
We envision a future where every individual in Ottawa, regardless of their background or circumstances, has access to fresh, healthy, and affordable food. By fostering community unity and addressing food security challenges, we aim to create a healthier, more equitable society where everyone has the opportunity to thrive.
Our Values
Accessibility
We believe that everyone deserves access to fresh, nutritious food, and we work tirelessly to ensure that no one in our community is left behind.
Community
We are committed to strengthening the Ottawa community by fostering collaboration and support between neighbors, volunteers, and local partners.
Sustainability
We promote sustainable practices by providing healthy food choices that are environmentally friendly and support local agriculture.
Equity
We strive to create an inclusive environment where all individuals, regardless of their economic status or background, can enjoy the benefits of healthy food.
Respect
We honor the dignity and needs of every individual we serve, treating them with compassion and empathy.
The Heart of Our Co-Op
We envision a future where every individual in Ottawa, regardless of their background or circumstances, has access to fresh, healthy, and affordable food. By fostering community unity and addressing food security challenges, we aim to create a healthier, more equitable society where everyone has the opportunity to thrive.
Our Story
Discover how a simple idea to provide fresh, affordable produce became a community-driven movement addressing food insecurity in Ottawa.
2010
Foundation
OGFB was founded with a vision to address food insecurity in Ottawa.
2015
Community Gardens
Launched our first community garden program, empowering locals to grow their own food.
2018
2nd Location
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2021
2nd Location
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2024
Expansion
Expanded operations to serve over 10,000 families annually.
Meet the Team
Faheem Khan
Executive Director
Faheem has been with OGFB since its inception, bringing over 20 years of experience in non-profit management.
Camila Pastran
Operations Manager
Camila oversees our daily operations, ensuring efficient distribution of fresh produce to the community.
Emily Brown
Community Outreach Coordinator
Emily builds partnerships with local organizations to expand our reach and impact.
Our Facilities
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